Autumn Wedding Inspiration

Fall is a gorgeous time of year for weddings, there seems to be a romantic charge to the air as the weather begins to cool. One of mine, and many others, favorite things about fall is the seasonal harvest and by that I mean, the food!  This time of year brings us so many mouthwatering food options so why not use them to our wedding planning advantage?!  If you are looking to celebrate the season at your wedding, below is some fall foodie inspiration for all stages of the evening!

• Hors D’oeuvres:
  Whether you are opting for passed hors d’oeuvres or plated displays, there are tons of delicious and fun fall inspired options!  For passed hors d’oeuvres think baked mac & cheese bites, deviled eggs, sliders, bourbon glazed meatballs, bleu cheese mousse stuffed figs, and bacon wrapped dates.  For appetizer displays, seasonal fruit is always a favorite, the display is not only delicious but will add a great pop of color. There are also endless rustic bread options that can include a wide array of apple butters, jams and honey.

• Cocktails:
  Don’t forget the fall drinks for cocktail hour!  Anything with spice, maple or apple will put a delicious autumn twist on an ordinary cocktail.  For example, apple sangria, maple bourbon cocktails, hot buttered rum or anything with cinnamon.

• Stations:
  Stations have become very popular this past year and there is plenty of reason for it. If you are looking for a mix and mingle or cozy and less formal atmosphere, this is a great way to mix it up! Some unique and seasonal stations include a chili bar, caramel apple station, or soup bar.

• Dessert:
  Passing mini desserts can be a fun way to show off sweet fall flavors and provide an original end to the evening. It doesn’t get much cuter than passed mini caramel apples or mini pumpkin pies.  Other fall dessert displays include donuts and apple cider, brown sugar cupcakes, chocolate bourbon cupcakes, cinnamon rolls, rustic pies and mini pumpkin cheesecakes.  Keep in mind, you could also easily turn any of these dessert ideas into your favors instead!

These are just a few ideas to turn up the theme of your wedding and match your food to the season. While a lot of weddings concentrate on the décor for their theme, sometimes the food ideas can be what is most memorable and talked about for years to come.  Happy wedding planning!

Must-Have Flavors to Include in Your Fall Wedding Menu

Fall is finally here and with it comes a ton of tasty things many of us wait all year to enjoy! Here are some easy and delicious ways to incorporate a touch of autumn into your wedding day dishes.

Salad Flavors: Cranberry & Pumpkin Seeds
Nothing says fall more than cranberry and pumpkin! These items are the perfect addition to hearty greens like kale and spinach. Take a classic spinach and almond salad and add some fresh cranberries for a fall accent, or take it a step further and try our favorite Autumn Kale Salad!  For this delicious salad favorite, take fresh kale tossed in olive oil and lemon juice then top with shredded carrots and cucumber. For the finish, drizzle a semi-sweet dressing, such as champagne vinaigrette, and top it off with dried cranberries and roasted pumpkin seeds to add just the right amount of fall flair!

Entrée Flavors: Fig & Honey
Throwing in the sweetness of fig and honey will instantly transform your meal into a fall favorite! We love fig and honey glazed chicken accompanied by a quinoa and squash side. If you are looking for something a little less traditional, this dish can easily be converted into sliders which pair great with sweet potato fries.  Whether you choose a plated or buffet style reception, you can easily work these fall flavors into your menu and your guests will love them!

Dessert Flavors: Cinnamon &  Nutmeg
Whether you are looking for a second dessert option or something in lieu of cake entirely, choose something with cinnamon and nutmeg. These spices are the go-to addition to any autumn sweets recipe. A dessert we can’t stop dreaming about is Gingerbread S’mores! Simply substitute gingerbread cookies for the graham cracker, then get the marshmallows and chocolate ready! Since this involves high temperatures, your caterer will typically have an attendant at the station to assist guests, but it is well worth it, guests of all ages will be going crazy over this delicious dessert!

It is no secret that the fall season and weddings go hand-in-hand.  Not only is autumn the perfect wedding season but it is also amazing for planning a menu, the most delicious flavors and treats are in full swing during the fall months so be sure to take advantage of them.  Happy wedding planning!